Herb-Stuffed Pork Chops
Herb-Stuffed Pork Chops is an moderately easy dinner. Made with 4 thick pork chops, pocket cut in each, salt and pepper, 3 tbsp. margarine, 1/4 c. chopped onion and 1 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle chops with salt and pepper.
Set aside.
Saute onion in margarine until tender.
Combine onion and dressing.
Mix with enough water to moisten.
Fill pockets of chops with mixture and close with toothpicks.
Dredge chops in flour and brown in oil in a frypan.
Place chops in a 13 x 9-inch baking pan.
Pour soup over chops.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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