Herb Stuffed Mushrooms
Herb Stuffed Mushrooms is an moderately easy dinner. Made with 16 large mushrooms, 1/2 c. chopped parsley, 1 tsp. savory, crumbled, 1/8 tsp. pepper and 1 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms.
Remove stems.
Chop stems finely.
Melt 1/4 cup butter in skillet.
Saute mushroom caps briefly on both sides. Remove to shallow baking dish.
Melt remaining butter and saute stems and onions.
Remove from heat.
Add bread crumbs and remaining ingredients.
Toss to mix.
Spoon into caps.
Bake for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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