Herb Seasoned Pork Chops
Herb Seasoned Pork Chops is an moderately easy dinner. Made with 1/2 c. dry bread crumbs, 1/8 tsp. dried thyme leaves, crushed, 4 boneless pork chops (1/2-inch thick), 1 egg, beaten and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
On waxed paper, combine bread crumbs and thyme. Dip each pork chop into egg; coat with bread crumb mixture.
In 10-inch skillet over medium heat, in hot oleo, cook pork chops until browned on both sides.
Remove chops. Stir in soup, milk and onion.
Heat to boiling. Return chops to skillet, turning to coat with soup mixture.
Reduce heat to low. Cover and simmer 15 minutes or until pork is fork-tender.
π· Perfect Pairings
Complete your meal with these
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