Herb Pinwheel Rolls

Name: Herb Pinwheel Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm; 1 tbsp. sugar; 1 tsp. salt; 3 1/2 c. (about) bread flour; 1 medium onion, chopped and sauteed in butter until tender, but not browned; 2 tsp. dried dill weed; melted butter

Herb Pinwheel Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. milk, scalded with 1 tbsp. butter and cooled to lukewarm, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. dry yeast

1/4 c. warm water (105~ to 115~)

1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm

1 tbsp. sugar

1 tsp. salt

3 1/2 c. (about) bread flour

1 medium onion, chopped and sauteed in butter until tender, but not browned

2 tsp. dried dill weed

melted butter

👨‍🍳 Instructions

Generously grease a large bowl and 10-inch round baking pan. Sprinkle yeast over warm water in large bowl; let stand until proofed and foamy, about 10 minutes.

Stir in milk, sugar and salt.

Add 2 cups of flour; beat well.

Add 1 more cup of flour; mix thoroughly.

Turn out onto lightly floured board; knead in remaining flour until dough is smooth and satiny, about 10 minutes. Place in greased bowl, turning to coat entire surface. Cover; let rise in warm area until doubled, 1 1/2 hours.

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