Herb-Marinated Chicken(Makes 6 Servings)
Herb-Marinated Chicken(Makes 6 Servings) is an moderately easy dinner. Made with 2 to 2 1/2 lb. meaty chicken pieces, 2 tbsp. oil, 1 tbsp. vinegar, 1/2 c. white wine and 2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cleaned chicken in a heavy plastic bag.
For marinade, in a bowl combine wine, oil, vinegar, basil, oregano, onion salt and garlic.
Pour over chicken in bag.
Close bag and coat chicken well.
Marinate for 5 to 24 hours in refrigerator, turning bag occasionally.
π· Perfect Pairings
Complete your meal with these
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