Herb Garden and Lemon Pasta
Herb Garden And Lemon Pasta is an moderately easy dinner. Made with 8 oz. uncooked corkscrew or twist pasta, 1/2 c. vegetable oil, 3 c. (3 medium) sliced 1/4-inch zucchini, 1 c. chopped red onion and 1/4 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to box directions and drain.
Meanwhile, in 10-inch skillet, heat oil.
Add zucchini and onions.
Cook over medium heat, stirring occasionally, until zucchini is crisply tender.
Add remaining ingredients and pasta.
Cover; let stand for 2 minutes or until tomatoes are heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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