Herb-Bran Muffins
Herb-Bran Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/4 c. whole wheat flour, 1 tbsp. baking powder, 1/4 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together the flours, baking powder, salt, sugar, sesame seed, dry mustard and herb of choice.
Set aside.
In a large mixing bowl, combine the bran cereal and the milk.
Let stand 2 minutes.
Add the egg and butter or margarine, blending well.
Add the flour mixture, stirring only until combined.
Coat a 12-muffin tin with nonstick cooking spray or line with muffin cups.
Fill each 2/3 full with muffin mixture.
Bake at 400Β° for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
π· Perfect Pairings
Complete your meal with these
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