Herb-Bran Muffins
Herb-Bran Muffins is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. all-purpose flour, c. whole wheat flour, . baking powder, . salt and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Stir together the flours, baking powder, salt, sugar, sesame seed, dry mustard and herb of choice.
Set aside.
In a large mixing bowl, combine the bran cereal and the milk.
Let stand 2 minutes.
Add the egg and butter or margarine, blending well.
Add the flour mixture, stirring only until combined.
Coat a 12-muffin tin with nonstick cooking spray or line with muffin cups.
Fill each 2/3 full with muffin mixture.
Bake at 400Β° for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
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