Herb and Cheese Pull Aparts
Herb And Cheese Pull Aparts is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. dried parsley flakes, 1 tsp. dried whole basil, 1 tsp. chopped chives and 1/2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 6 ingredients in small bowl; stir well.
Set aside.
Unroll crescent rolls into two rectangles; connect ends to make one long rectangle.
Press perforations to seal.
Spread cream cheese mixture over crescent rolls to within 1/2-inch of edge.
Roll, starting at long side, jellyroll fashion.
Pinch edge to seal.
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