Hen Pie

Name: Hen Pie
Ingredients: 1 (4 to 6 lb.) hen, skin and fat removed; Mrs. Dash seasoning; biscuit dough (homemade)

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Hen Pie is an easy dinner. Made with 1 (4 to 6 lb.) hen, skin and fat removed, mrs. dash seasoning and biscuit dough (homemade), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (4 to 6 lb.) hen, skin and fat removed

Mrs. Dash seasoning

biscuit dough (homemade)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (240g)

Amount per serving

Calories 360

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Season hen

Mrs. Dash (to taste) before cooking. Cook hen until tender, remove from bones.

Line baking dish with biscuit dough (either roll thin with rolling pin or press biscuit thin with fingers).

Overlap only slightly. Add boned chicken and enough broth to keep meat and bread moist. Cover top with biscuits done in same manner as other crust. Bake at 400° to 450° until golden brown (approximately 30 to 40 minutes).