Helenann's Liver Pâté
Helenann'S Liver Pâté is an moderately easy dinner. Made with 3 lb. chicken livers, 1/2 lb. margarine, 6 hard-boiled eggs, 3 tbsp. dried minced onions and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute chicken livers in margarine.
Set aside to cool.
Put other 6 ingredients in blender to blend.
Put livers and juices through fine grinder.
Mix all ingredients together and refrigerate.
Stuff pieces of celery ribs or serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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