Helen Sue Sanderson's Pecan Pie
Helen Sue Sanderson'S Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. nuts, chopped, 1 stick margarine, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients together and pour into 9-inch deep-dish pie shell.
Cook at 350° for 10 minutes.
Turn down to 325° and cook 40 to 45 minutes longer, until almost set.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment