Helen Sue Sanderson's Pecan Pie

Helen Sue Sanderson's Pecan Pie

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Helen Sue Sanderson'S Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. nuts, chopped, 1 stick margarine, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Mix all ingredients together and pour into 9-inch deep-dish pie shell.

Cook at 350° for 10 minutes.

Turn down to 325° and cook 40 to 45 minutes longer, until almost set.

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