Helen's Fruitcake
Helen'S Fruitcake is an moderately easy dinner. Made with 3 c. plain flour (cake), 1 c. self-rising flour, 2 c. sugar, 10 eggs and 3 sticks butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time, beating after each.
Flour diced fruit with 1 cup plain flour.
Sift rest of flour together (2 cups plain, 1 cup self-rising).
Add gradually to batter; add fruit, nuts, vanilla and water.
Bake 3 1/2 hours at 225Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment