Helen's Apple Cake
Helen'S Apple Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. sifted flour, . baking powder, . salt, c. sugar and c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift together flour, baking powder, salt and sugar.
Cut in butter.
Beat together egg and milk and add, stirring quickly until dry ingredients are thoroughly moistened.
Spread in pan (13 1/2 x 8 3/4-inch).
Peel and core apples.
Slice from blossom to stem, making 1/2-inch thick slices.
Stick these end down into the dough very close together.
Mix sugar and cinnamon; dust over apples. Sprinkle over the nuts.
Cover the pan and bake in oven (350° to 375°) for 15 minutes.
Remove cover and continue to bake until apples are done.
Serve warm.
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