Helen Corbitt's Poppy Seed Dressing
Helen Corbitt'S Poppy Seed Dressing is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tsp. dry mustard, 2 tsp. salt, 2/3 c. vinegar and 3 tbsp. onion juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, mustard, salt and vinegar.
Add onion juice and stir thoroughly.
Put in food processor.
Add oil slowly, beating constantly, until thick.
Stir in poppy seed.
Store in a cool place, but do not let freeze.
Serve on fresh fruit.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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