Helado De Mango(Mango Sherbet)
Helado De Mango(Mango Sherbet) is an moderately easy dinner. Made with 1 c. water, 1/2 c. sugar, dash of salt, 2 mangos, peeled and sliced and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine water, 1/2 cup sugar and salt.
Cook for 5 minutes; cool.
In blender container, combine mangos and cream.
Cover; blend until smooth.
Stir in cooled syrup and lemon juice.
Freeze in one 6-cup or two 3-cup freezer trays until partially frozen.
π· Perfect Pairings
Complete your meal with these
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