Heidi's Apple Barrel Pie
Heidi'S Apple Barrel Pie is an moderately easy dinner. Made with 2 sticks softened oleo, 2 c. flour, 2 tbsp. sugar, 4 c. (or more) sliced apples and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix oleo, flour and sugar together.
Pat into 9 x 13 pan.
Mix together apples with sugar and cinnamon.
Pour into pie crust and bake at 350Β° for 45 minutes.
Prepare French Vanilla instant pudding.
While the apples are still hot, pour pudding over apples.
Cool and refrigerate overnight before serving.
Top with cool whip.
π· Perfect Pairings
Complete your meal with these
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