Heavenly Pie
Heavenly Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1/4 tsp. cream of tartar, 4 egg whites, 4 egg yolks and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift sugar and cream of tartar.
Beat egg whites until stiff, not dry.
Add sugar mixture slowly, until stiff, glossy peaks. Spread over bottom and sides of a well-greased 9-inch pie plate, bottom 1/4-inch thick, sides 1-inch thick.
Bake for 1 hour at 275Β°, or until brown.
Cool away from drafts (will crack).
Open oven door and let cool in oven about 1 hour.
π· Perfect Pairings
Complete your meal with these
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