Heavenly Onions
Heavenly Onions is an moderately easy dinner. Made with 2 large bermuda onions, sliced, 1/2 lb. swiss cheese, grated, 8 slices french bread, 1/2 c. milk and 2 to 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer onions in butter in heavy pan on low until tender and separated.
Stir constantly.
Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
Heat soup, milk and soy sauce until blended.
Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment