Heavenly Onion Casserole
Heavenly Onion Casserole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 3 medium sweet spanish onions, sliced, 8 oz. fresh mushrooms, sliced, 1 c. (4 oz.) shredded swiss cheese and 1 can evaporated milk (5 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over medium high heat.
Saute onions and mushrooms until tender.
Place in 12 x 7 1/2 x 2-inch baking dish or 2-quart casserole.
Sprinkle shredded cheese on top.
Combine soup, milk and soy sauce.
Pour over cheese.
Top with bread and cheese slices.
Cover and refrigerate 4 hours or overnight.
Bake loosely covered for 30 minutes at 375Β°.
Uncover and bake 15 to 20 minutes longer or until heated through.
Let stand 5 minutes before serving.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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