Heavenly Harmony Rhubarb
Heavenly Harmony Rhubarb is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1/2 c. oleo, 6 egg yolks and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In small bowl mix flour, sugar and oleo.
Spread in a 9 x 12-inch pan.
Bake 10 minutes at 350°.
In medium bowl, mix egg yolks, 2 cups white sugar, flour, salt, cream and rhubarb.
Pour over crust.
Bake 45 to 50 minutes at 350°.
Top with meringue made with egg whites, 8 tablespoons sugar and vanilla.
Beat whites; add sugar, 1 tablespoon at a time.
Add vanilla.
Spread on cake and brown lightly.
🍷 Perfect Pairings
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