Heavenly Halibut

Name: Heavenly Halibut
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 3 tablespoons mayonnaise; 2 tablespoons lemon juice; 3 tablespoons chopped green onions; 1/4 teaspoon salt; 1 dash hot pepper sauce; 2 pounds skinless halibut fillets

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings

Heavenly Halibut is an moderately easy dinner you can prepare in just 25 minutes. Made with ½ cup grated parmesan cheese, ¼ cup butter, softened, 3 tablespoons mayonnaise, 2 tablespoons lemon juice and 3 tablespoons chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup grated Parmesan cheese

1/4 cup butter, softened

3 tablespoons mayonnaise

2 tablespoons lemon juice

3 tablespoons chopped green onions

1/4 teaspoon salt

1 dash hot pepper sauce

2 pounds skinless halibut fillets

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 282mg 12%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 25.7g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven broiler.

Grease a baking dish.

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Arrange the halibut fillets in the prepared baking dish.

Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork.

Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.