Heavenly Coconut Cream Cake
Heavenly Coconut Cream Cake is an easy dinner. Made with 1 white cake mix, bake as per directions, 1 can eagle brand condensed milk, 1 (8 oz.) container cool whip, cream of coconut and coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake white cake in 9 x 13 pan as per directions.
Mix condensed milk with cream of coconut; pour over warm cake which has been pierced with a fork.
Cool in refrigerator.
Frost with Cool Whip and coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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