Heavenly Chocolate Pie
Heavenly Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 2 eggs, separated, 1/2 tsp. vinegar, 1/2 tsp. cinnamon, divided and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites, vinegar, 1/4 teaspoon of cinnamon and salt until stiff, but not dry.
Gradually beat in 1/2 cup of sugar, 1/2 tablespoon at a time, beating until very stiff.
Spread over bottom and sides of pastry shell.
Bake at 325Β° for 15 to 18 minutes, until golden.
π· Perfect Pairings
Complete your meal with these
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