Heavenly Chicken Lasagna
Heavenly Chicken Lasagna is an impressive dinner. Made with 1 tbsp. butter or oleo, 1/2 large onion, chopped, 1 (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted), 1 (10 oz.) refrigerated reduced-fat alfredo sauce and 1 (7 oz.) diced pimiento (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
You can add more chopped cooked chicken.
Melt butter in a skillet over medium-high heat.
Add onion and saute 5 minutes or until tender.
Stir in soup and next five ingredients.
Reserve 1 cup sauce.
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, cottage cheese and next three ingredients.
Place three lasagna noodles in a lightly greased 13 x 9-inch baking dish.
Layer with half each of sauce, spinach mixture and chicken.
Sprinkle with 1 cup Cheddar cheese.
Repeat procedure.
Top with remaining 3 noodles and reserved 1 cup of sauce.
Cover and chill up to one day ahead.
Bake at 350Β° for 45 minutes.
Sprinkle with remaining 1 cup cheese and bake 5 more minutes or until cheese is melted.
Let stand 10 minutes before serving.
Serves 8 to 10 people.
Can use Contadina Light Alfredo Sauce found in the dairy section of the grocery.
π· Perfect Pairings
Complete your meal with these
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