Heavenly Cheese Mold
Heavenly Cheese Mold is an moderately easy dinner. Made with 1 pkg. (3 oz.) lemon gelatin, 1 c. boiling water, 3/4 c. pineapple juice, 1 tbsp. lemon juice and 1 1/4 c. drained crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add juices.
Chill until slightly thickened.
Fold in drained pineapple, cheese and whipped cream.
Pour into 1 1/2 cup mold.
Luscious!
π· Perfect Pairings
Complete your meal with these
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