Heavenly Broiled Fish
Heavenly Broiled Fish is an moderately easy dinner. Made with 2 lb. skinless fish fillets, 2 tbsp. lemon juice, 1/2 c. grated parmesan cheese, 1/4 c. softened margarine and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place fillets in a single layer on a well-greased baking platter. Brush fish fillets with juice. Combine remaining ingredients. Broil fillets about 4-inches from heat source for 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from heat and spread with cheese mixture.
Broil 2 to 3 minutes or until lightly browned.
Makes 6 servings.
Contains approximately 327 calories per servings.
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