Heavenly Angel Biscuits
Heavenly Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1 tsp. baking soda, 1 tsp. salt, 3 tsp. baking powder and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first four ingredients.
Dissolve yeast in the 1/2 cup warm water.
Combine oil, milk, sugar and yeast-water.
Add to dry flour mixture and mix well until all flour is moistened.
When ready to use, roll out on floured surface to 1/2 to 3/4-inch thickness and cut.
Place on greased cookie sheet or shallow pan. Bake at 400Β° for 12 to 15 minutes, until golden brown...Heavenly!! Refrigerate leftover dough in a covered bowl.
Keeps about a week.
(Can have hot biscuits everyday!!)
π· Perfect Pairings
Complete your meal with these
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