Hearty Tuna Casserole

Name: Hearty Tuna Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cups uncooked egg noodles; 2 (5 ounce) cans tuna, drained; 1/2 cup chopped celery; 1/3 cup chopped green onions; 1/3 cup sour cream; 2 teaspoons prepared mustard; 1/2 cup mayonnaise; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 small zucchini, sliced; 1 cup shredded Monterey Jack cheese; 1 tomato, chopped

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 4 views

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 24.5g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 364mg 16%

Total Carbohydrate 15.7g 6%

Dietary Fiber 1.5g 5%

Total Sugars 1.8g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 quart casserole dish.

Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.

In a large mixing bowl, combine noodles, tuna, celery, and green onion.

Stir in sour cream, mustard, and mayonnaise.

Season with salt and thyme.

Spoon 1/2 of the noodle mixture into the prepared casserole dish.

Arrange a layer of zucchini over the mixture.

Top with the remaining noodles, followed by a layer of zucchini.

Top the entire casserole with cheese.

Bake in preheated oven for 30 minutes, or until hot and bubbly.