Hearty Tuna Casserole
Hearty Tuna Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans tuna, 3 c. egg noodles (uncooked), 1/2 c. celery, chopped, 1/3 c. green onion, chopped and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain tuna and flake.
Cook noodles; drain and rinse.
Combine noodles, tuna, celery and onion.
Blend sour cream, mustard, mayo, salt and thyme.
Spoon 1/2 mixture into a 2-quart casserole.
Top with 1/2 the zucchini.
Repeat layers.
Top with cheese.
Bake at 350Β° for 30 minutes.
Sprinkle with chopped tomato.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment