Hearty Meatball Stew
Hearty Meatball Stew is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 2 tbsp. oil, 1/4 c. flour, 1/8 tsp. pepper and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Shape sausage into balls.
In large skillet, brown meatballs in oil, carefully turning to brown evenly.
Remove meatballs from skillet.
Reserve 2 tablespoons meat drippings in skillet; stir in flour and pepper. Gradually add 1 cup water and chicken broth. Cook until mixture boils and thickens, stirring constantly.
Add carrots, celery, onion and meatballs.
Simmer uncovered 20 to 30 minutes.
Add corn; heat thoroughly.
In large saucepan, heat 2 cups water to boiling; add cabbage.
Cover and cook 8 minutes or until crisp-tender; drain.
Arrange cabbage on serving platter surrounding stew.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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