Hearty Hungarian Goulash
Hearty Hungarian Goulash is an moderately easy dinner. Made with 1 tbsp. oil, 1 1/2 lb. beef or venison cubes, 1 envelope onion soup mix, 4 1/2 tsp. paprika and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large saucepan heat oil and brown meat.
Add onion soup mix and paprika blended with tomatoes.
Simmer, covered, stirring occasionally, 1 1/2 hours or until meat is tender.
Stir in flour and salt blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes. Cook noodles according to package directions.
To serve, arrange goulash over noodles and garnish with parsley.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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