Hearty Beef with Wine(Microwave)
Hearty Beef With Wine(Microwave) is an moderately easy dinner. Made with 1 1/2 lb. beef for stew, cut into 1-inch chunks, 1 beef bouillon cube, 4 medium carrots, cut into 1-inch chunks, 2 large potatoes, cut into 3/4-inch chunks and 1 lb. small white onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large casserole, cook beef, bouillon and 1 cup water, covered, on High power 10 minutes, stirring once.
Add carrots, potatoes and onions; cook, covered, on Medium (50% power) 40 minutes, stirring twice.
Stir wine, flour and pepper together. Stir wine mixture, mushrooms and frozen peas into beef mixture. Cook, covered, on High 4 to 5 minutes, until tender.
π· Perfect Pairings
Complete your meal with these
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