Hearts of Romaine and Radish Salad(Alfresco Summer Dinner with Leslie and Bob E.)
Hearts Of Romaine And Radish Salad(Alfresco Summer Dinner With Leslie And Bob E.) is an moderately easy dinner. Made with 1/2 tsp. freshly grated lemon zest, 2 tsp. fresh lemon juice, 2 tsp. white wine vinegar, 4 tbsp. olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whisk together lemon zest, lemon juice, white wine vinegar and salt and pepper to taste; then whisk in olive oil until emulsified. Tear enough romaine into bite-sized pieces to measure about 8 cups. Cut radishes into julienne strips.
Toss romaine and radishes with lemon vinaigrette.
π· Perfect Pairings
Complete your meal with these
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