Heart Attack Cheesy Hash Brown Potatoes
Heart Attack Cheesy Hash Brown Potatoes is an moderately easy dinner. Made with 1 bag frozen hash browns, 1 stick butter, 1 onion, chopped, 1 can cream of chicken soup and 12 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Defrost hash browns just to the point where they are not a frozen solid block.
Melt butter in a mixing bowl, add onion, then soup and sour cream, stir until combined.
Mix in 2 cups of cheese, add salt and pepper.
Stir in hash browns slowly.
Spray casserole dish with Pam, place mixture in dish, sprinkle remaining cheese on top, then spray Pam on top.
Cook for 45 minutes to one hour, less for more flavorful onions.
π· Perfect Pairings
Complete your meal with these
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