Heart and Soul Tea
Heart And Soul Tea is an moderately easy dinner. Made with 10 c. water, divided, 1 c. sugar, 2 c. boiling water, 2 large family size tea bags and 1 (12 oz.) can frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine 2 cups of the water and the sugar in a saucepan.
Cook until sugar dissolves; set aside.
In a 4-quart pitcher or bowl, pour the boiling water over the tea bags.
Let stand 5 minutes. Remove tea bags.
Add the remaining 8 cups of water, the sugar syrup, lemonade concentrate, vanilla and almond extracts.
Serve over ice.
Garnish with fresh peaches.
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