Healthy Heart Carrot Cake
Healthy Heart Carrot Cake is an moderately easy dinner. Made with 4 eggs substitute, 2 c. sugar, 1 1/4 c. canola oil, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg substitute for 5 minutes.
Mix in sugar, oil and vanilla.
Add flour, soda, salt and cinnamon.
Mix well.
Stir in carrots and pineapple with juice.
Pour into 9 x 13-inch pan, well-greased and floured.
Bake at 350Β° for 40 to 45 minutes. Serve with low-fat vanilla frozen yogurt.
π· Perfect Pairings
Complete your meal with these
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