Hazel Walker's Cranberry Tea
Hazel Walker'S Cranberry Tea is an moderately easy dinner. Made with 1 lb. cranberries, 1 c. red hots, 12 whole cloves, 2 1/2 to 3 c. sugar and 1 (6 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cranberries and 1 quart water until they pop and are soft.
Strain (not push) and set aside.
In pan, put 2 cups water, red hots and cloves in bag.
Cook until red hots dissolve.
Add sugar and heat until dissolved. Pour in cranberry, orange and lemon juice, strain if you would like.
Add 2 quarts of water. Heat and serve.
π· Perfect Pairings
Complete your meal with these
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