Hayes House Brisket

Name: Hayes House Brisket
Ingredients: 3 to 5 lb. brisket, trimmed; 2 tbsp. liquid smoke; 2 tbsp. soy sauce; 2 tsp. celery seed; 1/4 c. water; 2 tsp. black pepper; 2 tsp. Worcestershire sauce; 1 tsp. garlic granules; 1 tsp. onion salt

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Hayes House Brisket is an moderately easy dinner. Made with 3 to 5 lb. brisket, trimmed, 2 tbsp. liquid smoke, 2 tbsp. soy sauce, 2 tsp. celery seed and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 to 5 lb. brisket, trimmed

2 tbsp. liquid smoke

2 tbsp. soy sauce

2 tsp. celery seed

1/4 c. water

2 tsp. black pepper

2 tsp. Worcestershire sauce

1 tsp. garlic granules

1 tsp. onion salt

👨‍🍳 Instructions

Line baking pan with foil.

Place brisket in pan.

Mix remaining ingredients to make a marinade and pour over brisket. Fold foil up to seal and refrigerate and let stand overnight.

Do not reopen. Bake for 5 hours at 300°.

Finished brisket will be tender to a fork and melt in your mouth delicious.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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