Hawaiian Zucchini Nut Bread
Hawaiian Zucchini Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt, soda, sugar and cinnamon; stir in pecans. In a separate bowl, combine remaining ingredients.
Add flour mixture, stirring just enough to moisten dry ingredients.
Spoon batter into greased and floured loaf pans.
Bake at 350Β° for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and let cool on wire racks.
Mashed bananas may be substituted for zucchini to make delicious Banana Nut Bread.
π· Perfect Pairings
Complete your meal with these
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