Hawaiian Wing Ding Casserole
Hawaiian Wing Ding Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sliced or chunk pineapple, 1/2 c. vinegar, 3/4 c. sugar, 3 tbsp. arrow root and 1 green pepper, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Measure 2 cups pineapple juice from pineapple in saucepan. combine liquid with vinegar, soy sauce, chicken bouillon and sugar.
Stir and bring to a boil over medium heat.
Add arrow root and simmer until sauce thickens.
Add tomatoes, pineapple and green pepper.
Simmer for 5 minutes.
Remove from heat.
Fry wing dings in hot oil until crispy.
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