Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 3 tsp. baking powder and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together in bowl the flour, sugar, baking soda and baking powder.
Add the beaten eggs, vanilla, crushed pineapple with juice and the chopped nuts.
Combine all ingredients, mixing thoroughly by hand.
Pour into a greased and floured 13 x 9-inch baking pan.
Bake in a preheated 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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