Hawaiian Wedding Cake
Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 c. milk, 1 box (3 oz.) instant pudding mix, 1 cream cheese (8 oz.) and 1 can (20 oz.) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions in a 13 x 9 pan.
Let cool. Mix together milk, instant pudding and cream cheese. Spread over cooled cake.
Spread drained pineapple on top.
Smooth Cool Whip over pineapple.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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