Hawaiian Sweet-Sour Ribs
Hawaiian Sweet-Sour Ribs is an moderately easy dinner. Made with 1 1/2 to 2 lb. ribs, 3 tbsp. soy sauce, 2 to 3 tbsp. sugar, 1 to 2 tbsp. vinegar and 4 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry ribs until brown and add soy sauce, sugar, vinegar and pineapple juice.
Cover and simmer about 30 minutes on low heat. Add pineapple chunks and continue to cook on low heat for another 30 minutes or until meat is tender.
If desired, thicken juice with cornstarch and serve.
π· Perfect Pairings
Complete your meal with these
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