Hawaiian Sweet Potato
Hawaiian Sweet Potato is an moderately easy dinner. Made with 6 medium sized sweet potatoes, cooked and mashed, 2/3 cup drained crushed pineapple, 1/4 cup orange juice, 1/3 cup half & half coffee cream and 1/4 cup firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sweet potato, pineapple, orange juice and mix well.
Combine Half and Half, brown sugar and oleo, cook over low heat, stirring constantly until oleo is melted.
Add to potato mixture along with salt and cinnamon.
Blend thoroughly.
Pour into lightly greased shallow casserole dish.
Sprinkle with coconut.
Bake at 400 degrees about 10 minutes or until coconut is lightly toasted.
π· Perfect Pairings
Complete your meal with these
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