Hawaiian Sweet and Sour Ribs
Hawaiian Sweet And Sour Ribs is an impressive dinner. Made with 2 lb. spareribs (have butcher cut ribs in fourth), 1 c. water or broth, 1/3 c. shoyu, 1/2 c. vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ribs in about 30 minutes; drain.
Add all ingredients (except the garnish) and cook about 15 minutes on high to coat well and tender.
Layer platter with shredded daikon and carrots mixture.
Pour ribs on top and serve.
π· Perfect Pairings
Complete your meal with these
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