Hawaiian-Style Parsnips
Hawaiian-Style Parsnips is an moderately easy dinner. Made with 2 lb. parsnips (10 medium), 2 tbsp. brown sugar, 1 tbsp. cornstarch, 3/4 tsp. salt and 1 (8 1/4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and slice parsnips.
Cook in small amount of salted water until tender (15 to 20 minutes); drain well.
In large saucepan blend brown sugar, cornstarch and salt.
Stir in undrained pineapple, orange peel and orange juice.
Cook and stir until thickened and bubbly.
Add butter; stir until melted.
Add parsnips to sauce.
Cover and simmer 5 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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