Hawaiian Splendor Sponge Cake
Hawaiian Splendor Sponge Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1/4 tsp. salt and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together flour, sugar, baking soda and salt.
Add undrained crushed pineapple and eggs. Stir thoroughly until combined.
Pour in greased 13 x 9-inch baking pan.
Bake in preheated oven at 350Β° for 30 minutes.
Place on a cooling rack for 10 minutes. Spread Golden Frosting over cake in pan.
π· Perfect Pairings
Complete your meal with these
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