Hawaiian Spareribs
Hawaiian Spareribs is an moderately easy dinner. Made with 3 lb. country style ribs, 9 oz. can crushed pineapple, 1/2 c. catsup, 1/4 c. vinegar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut ribs in serving size pieces and place in a shallow baking pan.
Combine remaining ingredients (except pineapple and cook and stir until thickened).
Pour pineapple mixture over ribs.
Cover and bake in preheated oven at 350Β° for 2 hours or until tender. Uncover and spoon sauce over ribs.
Bake 15 minutes longer to glaze slightly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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