Hawaiian Salad
Hawaiian Salad is an moderately easy dinner. Made with 1 lb. rosamarina macaroni, 2 medium cans chunk pineapple, 1 lb. can mandarin oranges, 1 medium size jar maraschino cherries and 1 (9 oz.) container cool whip (1/2 another), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed.
Drain juice from oranges, pineapples and cherries. In small bowl, mix together eggs, flour, sugar and salt. Mix into fruit juice and cook until lightly thickened. Cool, then mix with macaroni.
Refrigerate overnight. Add fruit and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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